You will need:
2 eggs
1 cup milk
½ cup water
2 tsp melted butter or olive oil
2 tsp Manuka Doctor Manuka Manuka honey
Pinch of sea salt
1 and a 1/2 cups flour
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Suggestions for serving:
Fresh fruit, Manuka Doctor Manuka honey to drizzle, and cacao nips to scatter on the top.
1. In a large bowl, whisk all ingredients except for flour together. Add 1 ¼ cups of the flour, whisk and check the consistency. Too runny, add ¼ cup more and whisk until smooth.
2. Heat a lightly greased (or non-stick) fry pan over medium heat. Pour a small amount of batter into the pan and swirl around until a thin layer has formed. Using a spatula to check when it’s golden, flip on the other side for 1 minute.
3. Serve with a generous drizzle of Manuka Doctor Manuka Honey and your choice of toppings.
Oranges and Manuka or Cacao nibs, banana and raspberries are our favourites.
Read more: Sweet Tips for Honey
